Kentucky is the state version of your uncle who's always at the horse track. A man who thinks nothing of popping open a beer at 11am on a Thursday. It's no surprise it's where horse racing is celebrated, and where booze was bootlegged before it was legal. Jack Fry's was started by, umm, Jack Fry, who by all accounts was a shady dude, just like your uncle we mentioned earlier. Nowadays, it's a beloved Louisville spot with wall-to-wall racing programs, photos of Derby winners, and an old-school vibe retained from way back when. The menu's been updated since the '30s, thankfully -- the beef filet with prosciutto and asparagus in a sage beurre blanc proves that.
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